Everything your bakery runs on.
One tool for the whole operation, from the cost of a croissant to the cash in your drawer at the end of a market.
Know your number on every bake.
Every recipe rolls up ingredient costs, sub-recipes, and labor to a real per-unit cost, and tells you what to charge to hit your margin. When an ingredient price changes, every recipe updates.
- Sub-recipes & labor, costed to the cent
- Suggested price for any target margin
- Always free, so knowing your numbers costs nothing
A ledger, not a guess.
Stock is the running sum of every movement: purchases, bakes, waste, counts. Always auditable, never a number someone overwrote. Low-stock flags and shopping lists fall out of it automatically.
And everything your day needs.
Six more tools, each reading from the same recipes and the same stock.
Production & batching
Bake from a recipe and watch stock move itself: ingredients out, finished goods in.
Orders & fulfillment
Take orders, allocate stock first-expiring-first, and track every one to delivered.
Invoicing & payments
Send a branded invoice; get paid by card straight into your account.
Kiosk + Tap to Pay
Run a market stall from your phone: your products, prices, and stock, ready to charge.
Clients
Contacts, dietary notes, and order history, so you can personalize every order.
Shopping lists
Built from what's low or from a recipe, then shared with whoever is shopping.
Sell out, then drive home with the books done.
Everything upstream, the costing, the stock, the production, exists so market day just works. Open kiosk mode, take cards on your phone, and let the sales close themselves.
See what Pro includesYour bakery, finally in order.
Start costing, tracking, and selling today. Free, no card, two minutes to your first recipe.