Everything your bakery runs on.
One tool for the whole operation — from the cost of a croissant to the cash in your drawer at the end of a market.
Know your number on every bake.
Every recipe rolls up ingredient costs, sub-recipes, and labor to a real per-unit cost — and tells you what to charge to hit your margin. When an ingredient price changes, every recipe updates.
- Sub-recipes & labor, costed to the cent
- Suggested price for any target margin
- Always free — know your business at no cost
A ledger, not a guess.
Stock is the running sum of every movement — purchases, bakes, waste, counts. Always auditable, never a number someone overwrote. Low-stock flags and shopping lists fall out of it automatically.
And everything your day needs.
Saturday is the whole point.
Everything upstream — the costing, the stock, the production — exists so market day just works. Open kiosk, sell out, drive home with the books already done.
See what Pro includes →Your bakery, finally in order.
Start costing, tracking, and selling today — free, no card, two minutes to your first recipe.