OUR STORY

The four a.m. shift runs in the family.

Butterbase wasn't born in a boardroom — or, honestly, a bakery. It was built for the bakers in my family: the ones pulling trays at dawn and counting the till at dusk.

A worn bakery workbench at dawn — recipe notebook open, brass scale, proofing baskets
MARKET DAY · FOUR A.M.

Butterbase started with my siblings. They're the bakers — up before dawn, recipes in a smudged notebook, loading the car for the Saturday market and sometimes loading half of it back home again. Me? I've been a software engineer for fifteen-plus years. The only four a.m. shift I ever worked was at a Starbucks.

But I've watched the grind up close: prices that were a best guess, spreadsheets that never survived a flour-dusted Saturday, good bakes with no idea whether they made money. That's a problem software is actually good at. So I built the tool I wanted my family to have — fast enough for one hand at the bench, honest enough to say what every bake really costs, and able to take a card at the market without a second device.

Bakers should spend their time baking — not reconciling.

Costing is the spine
If a tool can't tell you what to charge, it isn't doing its job. Everything starts from a real, transparent cost.
The ledger is truth
Stock is the sum of what actually happened — never a number someone typed over. History you can trust.
Made for the bench
One hand, floury fingers, no desk. If it isn't fast on a phone in a hot kitchen, it doesn't ship.
FREE TO START · TWO MINUTES TO YOUR FIRST RECIPE

Your bakery, finally in order.

Start costing, tracking, and selling today — free, no card, two minutes to your first recipe.